B2B reservations

“Your client lands tomorrow and needs a table for six.”

Send the request to Charles. We'll take it from here.

Executive & personal assistants

Six people, tomorrow, one of them vegetarian, none of them patient. Forward it to Charles and go back to your day.

Hotels & concierges

Extend your concierge desk without adding headcount. Guests get a real recommendation, not the same three partners.

Travel agencies

Dinner handled for every night of the itinerary, chosen for the client rather than the commission.

Companies

Client dinners, team meals and visiting executives, booked with judgment and discretion.

Accounts, not tickets.

Recurring clients get remembered: usual budgets, preferred neighborhoods, the restaurants they've already been taken to and the ones they didn't like. Monthly packages and per-reservation billing both work — we'll shape it around how you work.

Talk to Charles
A quiet Paris street at dusk with lit restaurant windows